Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

Not all foods freeze well. Discover foods you should never put in the freezer and learn how freezing can ruin their taste and ...

Although refrigeration is effective and most households have the appliance, experts say most families simply set it and ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Hey there! If you’re anything like me, you buy a few extra stalks of lemongrass when you find them, then wonder how on earth you’ll use it all before it goes limp in the fridge. Been there! I love ...