Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

Fragrant fresh herbs are one of the best things about summer. Whether you get them by the bunch at the farmers’ market or grow your own, it’s easy to find yourself with big aromatic bouquets of mint, ...

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

Fresh herbs can turn a weeknight supper into a masterpiece. Here's proof: Make a paste of chives, fresh rosemary, garlic and olive oil, and rub it into a pork roast the night before you roast it. How ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...