Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess ...

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Parents have shared their easiest winter side dishes that always get eaten, helping you find reliable options for your family ...

Greek cooking is renowned for its fresh and vibrant dishes, where verdant herbs, tangy citrus fruits, and premium olive oil form the foundation of countless recipes. Tzatziki encompasses all these ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...

These cacio e pepe potato croquettes feature creamy mashed potato, salty Pecorino Romano, a gooey center of Fontina or ...