Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...

Greek cooking is renowned for its fresh and vibrant dishes, where verdant herbs, tangy citrus fruits, and premium olive oil form the foundation of countless recipes. Tzatziki encompasses all these ...

A Sunday in the kitchen, five freezer meals, and a few surprises - here’s what actually worked for quick, sustainable dinners. A Sunday in the kitchen, five freezer meals, and a few surprises - here’s ...