This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

If you're looking to spice up your pasta night with something a bit different, penne with buckwheat is a real game-changer.

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

Sure, Dollar Tree sells plenty of foods with long ingredient lists and lots of preservatives, but this isn't true for these ...

Parents have shared their easiest winter side dishes that always get eaten, helping you find reliable options for your family ...

These cacio e pepe potato croquettes feature creamy mashed potato, salty Pecorino Romano, a gooey center of Fontina or ...

With cooler weather finally coming around the corner, ‘tis the season for a hearty, filling meal. From soups to stews to ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw ...