Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Leftover Turkey Recipes 30 Leftover turkey recipes to help you get the most out of your bird this year. Soups, sandwiches, ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...

Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips for keeping them ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are four easy winter meal recipes you can batch-cook ...

Trying to eat healthy on a budget? Stock up on these nutritious, cheap foods to eat healthier for less, according to a dietitian.

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge. “Once you cut an onion, you can store it in the refrigerator for a week or ...

London, Ont., chef and high school teacher Connor Flynn is hoping to inspire the next generation of food fermenters, as a new national fermentation initiative rolls out across Canada.