Greek immigrants in Alabama helped shape a unique rib tradition known for bold dry rubs and slow cooking over hardwood charcoal or wood fire. These smoked Greek ribs are tender, tangy, and packed with ...

Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and ...

In this video, I show how to make grilled Cajun shrimp served over bacon grits the American BBQ way. The shrimp cook quickly over high heat and pick up incredible smoky flavor. I walk through ...