Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The ...

Sweet potatoes are always pretty nutritious, but experts explain why boiling them—instead of roasting or frying—can make them ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all ...

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.

Whether for the holidays or a big family dinner, mashed potatoes with gravy are a beloved classic. Here\'s how to perfect ...

These creamy, spicy deviled potatoes are the perfect twist on a classic appetizer. Impress your guests with this easy, ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...

To enhance my mashed potato skills, I experimented with a basic ingredient while preparing my potatoes, and I believe I won't ...

Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips for keeping them ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...