Combine 3 cups tomato juice, celery, onion, lemon, bay leaf, salt, and pepper. Simmer uncovered, 10 minutes; strain. Sprinkle ...

Perhaps I have grown wiser over the years and as we approach Thanksgiving, I have had a BIG revelation: Thanksgiving is NOT the time to try new recipes. Last year, I saw the most hilarious post about ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

We won’t mess with the classic sides like mashed potatoes and stuffing, but there’s always room at the table for new ones.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a ...

Heat oven to 350 F. Line cookie sheets with parchment paper; set aside. In large bowl, stir oats, flour, brown sugar, baking ...

Singing in Korean makes me crave Korean food, so I made some bulkogi kimbap to eat in satisfying mouthfuls while I battle my ...