Mincing garlic is one of those very important kitchen skills that takes some practice to master. The good news is that once you've got the technique down, it's like second nature and it makes throwing ...

Every time Michael La Corte publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

At a John Besh's demo in Aspen, the chef had to chop a lot of garlic for the nouveau New Orleans cuisine he was making. However, he had a technique for getting it minced quickly: smash it. I'm not ...