Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything else ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

You can mince and crush garlic, ginger, olives and more with this handy little gadget. You’ll never need to pick up a knife again because all you have to do is twist and you’ll have minced ingredients ...

Cooking School: Chef Martin Yan shows his tricks for easily mincing ginger and garlic, two key ingredients in Chinese cooking.Dec. 12, 2020 ...