If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. But what should you do when a recipe calls for a whole bulb or more? The chefs at Stack Exchange have ...

Garlic is one of the best ways to add flavor to your cooking, but it can also be a tricky ingredient to work with in the kitchen. This video shows you how to peel garlic with an easy kitchen hack that ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of ...