Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

Chef Elena Besser stops by the TODAY kitchen to share restaurant-approved hacks to make cooking easier, including a way to quickly soften butter, an easy way to shred chicken and more.Jan. 25, 2024 ...

We may receive a commission on purchases made from links. There's no doubt about it; the love Americans have for their microwaves is real. Still, few likely associate the popular appliance with ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...