Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

Chef Elena Besser stops by the TODAY kitchen to share restaurant-approved hacks to make cooking easier, including a way to quickly soften butter, an easy way to shred chicken and more.Jan. 25, 2024 ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without using any tricks -- no smashing, ...