With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Prep the bread:Cut into 1" cubes. If not already stale, toast at 300°F for 10–15 minutes. Sauté the veg:Melt butter in a large pan. Add onion & celery. Cook 7–10 minutes until soft. Add garlic and ...

Here are some recipes that are simple, foolproof and perpetual crowd pleasers that will soften the blow of your holiday ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...