You need to break the garlic up into cloves. On a cutting board, give the garlic a little push with the palm of your hand and it will break into cloves. You’ll generally have 10 – 12 cloves in each ...

It's no surprise that so many recipes call for garlic–it reliably adds delicious aroma and depth of flavor to whatever you're cooking. The popular allium has numerous health benefits due to the ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...