Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important if you want to grow garlic bulbs rather than greens. If you have a bright ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Fall might seem like a time to wind down in the garden, but tackling a few tasks now can make spring much easier.

Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Clear out spent vegetable beds, then lightly turn the soil, incorporating compost, well-rotted manure and, if indicated by a ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...