There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...

Planning a garden that can sustain you requires more than just picking your favorite vegetables. A survival garden is a ...

Soup is great for a cozy dish, but often it won't get the job done as an entire meal. With a few additions we turn a classic soup into a hearty meal.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

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Already a firm favourite in Morley, this stylish Italian-inspired cafe has just branched out into Leeds city centre.

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

If you’ve ever practiced home canning, there’s a distinct sound every canner loves: the ping of a lid sealing to the jar.