Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

A few years ago, I read Ocean Vuong’s “On Earth We’re Briefly Gorgeous” with a propulsive vigor. Oddly, the title of that book is also how I feel about fresh herbs, in all of their ephemeral glory. I ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...