London, Ont., chef and high school teacher Connor Flynn is hoping to inspire the next generation of food fermenters, as a new national fermentation initiative rolls out across Canada.

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Turn daily cooking into a faster, more enjoyable experience with smart prep habits, helpful tools, and small lifestyle tweaks that make a big impact.

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

By: Food Drink Life National Pickle Day arrives on Nov. 14, 2025. It may seem like a strange holiday, but the global pickles ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Tonno del Chianti (Chianti Tuna) is a culinary delicacy typical of the Tuscany region, particularly renowned for its quality ...