Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

From butter chicken curry to French onion soup to pasta Bolognese, so many recipes from all over the world rely on some kind of all ...

Trying to eat healthy on a budget? Stock up on these nutritious, cheap foods to eat healthier for less, according to a dietitian.

Dear Heloise: Another method that Jan M., in Moline, Illinois, can use to keep snakes off her property is to buy some ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Once considered a simple potluck staple, deviled eggs have entered the gourmet chat, and Kentucky chefs love to get creative ...