"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

There's a surprisingly simple way to keep bananas fresh for longer, and all you need is something you probably already have ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

“Just mix together 1/2 cup balsamic vinegar, 1/4 cup water, 3 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, ...

This week is full of beloved traditions — the Macy’s parade, Thanksgiving dinner and NFL games. But there’s one that’s ...

My family tried and ranked pickles from brands like Vlasic, Mt. Olive, Claussen, Whole Foods 365, and Trader Joe's. The ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Whether you love mayonnaise or hate it, there's a lot of misinformation out there about this incredibly versatile condiment.

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

It all depends on your holiday menu, of course. But here's how prices look for a sample 10-dish menu for eight.