Garlic is an ingredient that provides great flavor to dishes and can be found in most kitchens across the globe. There are at least 11 types of garlic that vary in flavor, color, and size (1). The ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be ...

Thinking about giving wild garlic a go this spring? The shiny green leaves are easily identifiable by their garlicky smell, but without a few pieces of key wild garlic knowledge, the plant can be a ...

Garlic is a kitchen superhero, adding flavour and aroma to countless dishes. The addition of garlic takes our curries, pasta, dal, biryani, pulao, and even paranthas to the next level with the ...

The simple addition of garlic can instantly accentuate the taste and experience of any delicacy, but as much as we relish the taste and flavor of garlic, the mere idea of peeling it can seem like a ...