With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

The model and content creator is launching her first pantry product. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Nara Smith, the internet’s favorite from-scratch kitchen phenom and style muse, has teamed up with Algae Cooking Club – the cult-favorite brand transforming algae oil from a niche culinary item to a ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

* What it is: Garlic is a flavorful, nutritious, and long-keeping onion-family plant that’s unusual in that it’s best planted in the fall to harvest the following summer. Individual cloves that are ...

Garlic and olive oil provide compounds that may enhance heart health and immune function, reduce inflammation, and support digestion. Raw garlic contains more allicin, while cooked garlic still ...

As we start to bring in the harvest from our gardens, we begin looking forward to next season. We start cleaning off garden space, working up the ground and preparing to plant. One of the most popular ...

While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Hardneck garlic needs vernalization — or a period of cold — for proper bulb development. That’s why it is planted in the fall. Garlic takes very little space in the garden, so you can experiment with ...

Mina has been playing video games for her whole life. She hails from Virginia in the USA, and she loves cozy games, FPSs, MMOs, and puzzle games. She lives in Richmond with her husband and her kitty, ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...