GastroFun.net on MSN

How to Cook a Restaurant-Quality Ribeye Steak Right in Your Kitchen

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

What is the right way to add Heeng to gravies to maximise its benefits

There’s no denying that, Heeng, also known as asafoetida, is one of the most underrated Indian spices known for its unique ...

Lost recipes of Punjab that were once a staple in winters

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from ...
HerZindagi

5 Guilt-Free Indian Vegetarian Meals That Are High In Protein (Under 500 Calories)

Try these five guilt-free vegetarian recipes under 500 calories to boost protein and aid weight loss. Quick and easy dinner ...

We Asked 4 Registered Dietitians to Name the Healthiest Cooking Oil—Their Answer Was Unanimous

All four registered dietitians unanimously recommend olive oil—especially extra virgin olive oil—as the healthiest cooking oil, thanks to its heart-healthy monounsaturated fats, antioxidants, and ...
The Pioneer on MSN

Flavours of Jharkhand: Where forest, faith and food converge

In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the ...