Jim Mazany is the casual-dining chain’s third CEO in one year and joins the company after a year of moderately declining ...

No business can be successful without a solid business plan. In fact, a business plan could be the thing that makes or breaks your entrepreneurial enterprise, especially if you haven’t started a ...

How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.

In this latest segment on the impact of AI in restaurants, the restaurant finance podcast examines the impact the technology ...

New data from restaurant platform Toast shows that Americans are reshaping how they dine out. Solo reservations jumped 22%, ...

At the Global Restaurant Leadership Conference, strategies for expansion and for menu differ depending on the brand. But one ...

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

St. Johns County has approved construction plans for a new dining destination tied to the owner of Jacksonville restaurant ...

Panera Bread's CEO is acknowledging some uncomfortable truths about how the chain cut corners during the inflation surge, ...

Our recent government shutdown has brought to the forefront of the national conversation something most people have sensed for a long time: health insurance in the United States is badly ...

A number of my fellow state attorneys general and I are mobilizing in the Supreme Court against an attempt by Louisiana to reshape federal policy using state courts.

When legacy brands face disruption, the instinct can be to protect tradition. Jamila Robinson, Editor-in-Chief of Bon Appétit and Epicurious, is doing things a bit differently. Instead of clinging to ...