Hungry at midnight or sunrise? North Carolina’s 24-hour restaurants are always ready to serve hearty meals that locals swear ...

Ascent Hospitality Management, parent company of Huddle House and Perkins American Food, has named Paul Damico as CEO, with ...

Ascent Hospitality Management ("Ascent"), franchisor to leading family dining brands Huddle House and Perkins American Food ...

Sometimes the best things in life come wrapped in paper and served with a side of potato wedges, and if you’re willing to drive to Wooster, Ohio, you’ll discover that Broken Rocks Café & Bakery has ...

The restaurant veteran will take the top job at Ascent Hospitality Management, replacing former CEO James O’Reilly.

We talked with Southern chefs about their favorite breakfast joints. They share what they order and why they love these local gems.

Fife’s Restaurant is a longtime favorite in Birmingham, famed for its tasty eggs, fluffy biscuits, savory sausage, satisfying grits and other traditional breakfast foods. The downtown restaurant, ...

Panera Bread has a new CFO. Earl Ellis was named to the position this week. He succeeds Megan Mikolaichik, who was serving on ...

House of the Harvest serves a weekly breakfast on Saturday mornings from 6:45 a.m. until 8:30 a.m. It’s free to anyone in the ...

Eggs provide high-quality protein and support muscle building. Oatmeal is high in fiber, promoting gut and heart health. Both eggs and oatmeal promote fullness and can be part of a balanced diet.

For poultry enthusiasts, the “Governor’s Fried Chicken” sandwich with potato roll, spicy dry rub, lemon mayo, apricot slaw, and sesame cucumber creates a perfect balance of crunch, heat, acid, and ...