The growth of the acute ischemic stroke market is expected to be driven primarily by increased awareness of symptoms, advances in acute stroke care, and a robust pipeline of potential candidates such ...

According to Dr. Robert Schock, VP of R&D at LRS, "Laboratory studies have predicted that rapid, early cooling would be effective in reducing brain injuries caused by ischemic strokes, while slow, ...

A study was conducted to determine the relationship between transportation noise exposure and stroke severity, recurrence, and mortality.

Revalesio, a clinical-stage biopharmaceutical company developing treatments for acute and chronic neurological disorders, today announced its participation in the American Society for Experimental ...

Some patients with a common type of stroke benefit from a clot-busting drug given between 4.5 and 24 hours after symptoms emerged, according to a new study.

These findings were published in August 2025, in Cardiovascular Revascularization Medicine.

Patients with pulmonary adenocarcinoma consulted the neurology department due to multiple initial symptoms of cerebral ischaemia. Examination of each patient revealed pulmonary embolism, the ...

Warning strokes can last for less than a minute but require immediate medical attention. SCIENCE PHOTO LIBRARY via Getty Images Strokes are a leading cause of death in the U.S., with nearly 800,000 ...

"Given the widespread use of these products and the severity of arterial thrombotic events, the findings have important public health implications," the authors write. HealthDay News — Contemporary ...

Having had a stroke caused by blocked blood vessels (ischemic stroke) more than doubled an expectant mother's odds of having another stroke during pregnancy and within six weeks of childbirth, ...

A retrospective study shows a synergistic interaction between Parkinson disease and stroke, leading to increased long-term mortality risk.

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...