What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

Isgro Pastries isn’t just a bakery – it’s a pilgrimage site for dessert devotees, a time machine to old-world Italy, and quite possibly the reason stretchy pants were invented. A closer look at the ...

Homemade classic Italian nougat, today I can finally post the recipe. As you will notice in the video if you make some ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Christmas isn’t Christmas without cookies! Today, I’m sharing a list of more than FIFTY Old-Fashioned Christmas Cookie ...