Europe's top rice producer Italy has seen consumption of the staple rise throughout the coronavirus pandemic, putting even pasta in the shade. It's not just popular at home either -- China itself has ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” food journalist Russ Parsons was talking about them to cookbook author and chef Rolando Beramendi, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a recipe that my mother-in-law made at holidays. She called it the Italian name for rice pudding. It was rice ...

• 1/2 lb. ground meat, Italian sausage or a combination of ground meat and Italian sausage (hot or mild) Sauté onions, celery and garlic in oil or butter. Brown meat and drain. Soak bread cubes in ...

Uncle Roger faces one of his most shocking reviews yet as an Italian chef takes on the sacred art of egg fried rice. The ...