The Lebanese flatbread maneesh has a simple dough and is flavored with the spice blend za'atar. If you don't already have za'atar on hand, it's easy to mix up with common ground spices and dried herbs ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...