Here are the recipes Serious Eats readers saved most this week, including easy dinners, summer sides, crowd-pleasing appetizers, and classic desserts.

These Crispy Lemon Pepper Wings are oven-baked, deeply seasoned, and finished with a lemony butter sauce that clings to every ...

New Irish Examiner columnist Eunice Power shares simple seasonal recipes designed to inspire confidence, creativity and everyday home cooking.

From creamy macaroni to garlicky sautéed greens, here's what you can make with a 32-ounce box of chicken stock ...

Whether crispy and spicy or saucy and smoky, they are a delicious addition to happy hour, or a perfect meal in their own ...

Like many home cooks, I almost always have boneless chicken in my fridge or freezer. Boneless chicken is incredibly versatile ...

Chicken breast often ends up in the cart because it works with so many meals. You can pick a salad, sandwich, casserole, ...

Walk into almost any diner in Texas, US, and you will find a dish that locals adore but often leaves first-time visitors scratching their heads.

Grilled dishes move from platters to sandwiches and side plates, giving you choices for seafood, burgers, steak, vegetables, ...

I love chicken salad, which can be superb and very satisfying if the chicken isn’t completely smothered by mayonnaise. To be ...

By Emily Weinstein I love chicken salad, which can be superb and very satisfying if the chicken isn’t completely smothered by ...

Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...