Vibrant colors make food look great, but the way we get those colors is about to change. The FDA and HHS have announced a ...

While you may not guess it by its name, the popular whiskey sour rendition named for New York actually has roots not in Manhattan, but rather in 1880s Chicago.

Mardi Gras, or Fat Tuesday, is an incredibly fun and lively festival each year that occurs just before Ash Wednesday, or the ...

The strawberry tequila smash features fresh fruit, a tequila base, and crushed ice for a drink that's fruity, refreshing, and ...

This vibrant green sauce made with herbs, sesame seeds, and ginger is perfect for toast, eggs, sandwiches, fish and more.

You’ve probably giggled after glancing through a menu, intending to pick a drink to quench your thirst, only to be met with ...

Campari is the essential ingredient in classic cocktails like the Boulevardier and Negroni. But don’t limit yourself—there are numerous tasty recipes you should try.

Celebrating the versatility of this root vegetable, Taste Atlas recently released a list of 24 Best Rated Dishes with Beet and among those two Indian dishes were mentioned. Scroll down to read the ...

Toss sweet, buttery wings with lemon pepper seasoning and cook in an air fryer until crispy, then blanket with hot honey and serve with more of the glaze for dipping. Add color and brightness to the ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Semi-retired businessman Eugene Lee has amassed over 100 one-of-a-kind, mainly Japanese fountain pens. He shares his advice ...

Arizona cooks marinate thin-cut beef in citrus juice, garlic, cilantro, and spices before grilling it over high heat until ...