A conversation at an awards ceremony in the UK showed me the contrast between how foodies think of Irish food and how it's experienced by most people - super ingredients versus overfeeding and ultra p ...

Scientists are uncovering how the volume of food on your plate affects appetite and satiety—challenging the idea that cutting portions is the most effective strategy.

Storing leftovers in open cans is generally food safe, but oxygen exposure can quickly affect flavor and quality—especially ...

Knowable Magazine reports comfort food cravings often stem from nostalgia and emotional connections, but healthier ...

The organizations that feed millions were already dealing with cuts, inflation and more people seeking help. Now the war in ...

If a snack is sticky, acidic or sipped slowly, “healthy” labels don’t matter—your teeth don’t read marketing.

UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.

Surging concentrations of carbon in the atmosphere have produced potent changes in the way plants grow, draining the nutrients from food.

Europe is wasting huge amounts of food while millions of people globally experience hunger. Wars in Ukraine and the Middle ...

Fast food is certainly not immune to scandals. Here are some of the major ones that are still referenced today.

The effects of rising fuel prices are appearing in places beyond the gas pump, including food banks helping supply pantries ...