In a dining establishment in Lyon, you can eat pig fat fried in pig fat, a pig's brain dressed in a porky vinaigrette, a salad made with creamy pig lard, a chicken cooked inside a sealed pig's bladder ...

Lyon: where the Rhône and Saône rivers meet and French food is as groundbreakingly delicious as ever. Les Apothicaires' crème prise absinthe, raisins, oxalis, and bourru Chignin-Bergeron. “I can't ...

Lyon is known for its world-class cuisine and silk heritage. Here, three local insiders share their favorite restaurants, shops and under-the-radar spots in this storied French city. Lyon has a way of ...