Learn how to make "Upma with Leftover Idli" at home with our chef Bhumika. U-Va. board leaders resign as Spanberger and Democrats take power Firefighters find unique animal in Arizona forest: Video ...

The company expanded distribution and ramped up capacity across India and Gulf markets; operating leverage helped improve margins despite higher input costs. He hails from a remote village of Kerala, ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations for ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

These four-star-rated Bangalore restaurants on Zomato highlight trusted local flavours, iconic dishes, and consistent dining ...