Seaweed blooms have expanded by a staggering 13.4% a year in the tropical Atlantic and western Pacific, with the most ...

Scientists have warned of a potential “regime shift” in the oceans, as the rapid growth of huge mats of seaweed appears to be driven by global heating and excessive enrichment of waters from farming ...

Aquaculture now supplies over half of the world’s aquatic foods, yet its expansion has intensified dependence on fishmeal and fish oil from wild capture ...

This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

ChatGPT’s 4o model was beloved by many users, but it was controversial for its sycophancy and the real-world harms linked to some conversations. Find insight on Oracle, the selloff in software stocks ...