Since fire ants first came to the United States in the early 20th century, researchers have searched for ways to control ...

Roasted salmon and broccoli are served with a tangy tzatziki sauce flecked with grated bits of carrot and zucchini, and a ...

A crispy, cheesy rectangular pizza baked to perfection with pepperoni slices and rich tomato sauce. Main ingredients: pizza ...

A golden-brown pizza with melted mozzarella and slices of pepperoni on a rich tomato sauce base. Main ingredients: pizza ...

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...

Most sandwich chains have an Italian sub, but which is the best? We're comparing reviews of 11 popular picks to determine ...

A tofu scramble is a quick, healthy breakfast option for anyone looking to add more plant-based foods to their diet ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...

Yes you read that right. We are talking healthy, we are talking potato -- or paa-taa-to or 'tater, depending on your ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...