Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

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Uttar Pradesh's Lathmar Holi, Maharashtra's Rang Panchami, Punjab's Hola Mohalla, West Bengal's Basanta Utsav, and Goa's ...

In Varanasi, Uttar Pradesh, the two-day Masaan, or crematorium, Holi along the banks of the Ganges river attracts thousands of visitors from across India and beyond. During this unique celebration, ...

Bhopla, also called pumpkin sabzi, is a very quick, easy and simple dish. It works well as a dish that can be included in a lunchbox as it is easy to make and hardly takes any time to cook. It can be ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Holi will be celebrated on March 14. The vibrant and colourful festival marks the end of winter and the arrival of spring.

Kabita Singh got eliminated from Celebrity MasterChef on March 8. Read on to know how the netizens reacted to her elimination.

It’s popular breakfast dish in Maharashtra Spicy scrambled eggs cooked with onions, tomatoes, and green chilies and paired with pav. It’s popular street food, enjoyed as a quick meal Originating from ...