This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 ...

Antibiotic resistance is widely recognized as one of the greatest global public health threats, but scientists are now ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...

Embedded in the sea ice of the arctic are creatures so small, you can't see them with the naked eye. These microalgae convert energy from sunlight into fuel. The arctic ecosystem depends on them. In ...

During a trip to Thailand on his honeymoon, while swimming above a coral reef, Wil Srubar was thinking about the beauty of nature—but he was also thinking about cement. In the reef, microalgae were ...

If you want to heal a deep wound or reverse the clock on aging skin, the cutting edge of science has long pointed to one ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Forbes contributors publish independent expert analyses and insights. Gary Drenik is a writer covering AI, analytics and innovation. The world’s population is growing rapidly as we were recently ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...