Today for breakfast I made an easy milk custard toast inspired by french toast and HK honey toast. It was super easy to make at home, and took less than 15 minutes. Top it off with some fresh fruit ...

When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it ...

In this video, we explore the delicious recipe for Marinated Goat and Sheep’s Milk Cheese Tomato Toast. Discover the ingredients and step-by-step instructions to create this savory dish, perfect for ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

Buckwheat porridge makes for a warm and comforting breakfast option. Cook buckwheat groats in water or plant-based milk ...

Eggo's French toast sticks are a classic frozen breakfast food, but you can easily make your own at home (and maybe even ...

AT a chic bar and lounge in Medan Damansara, Kuala Lumpur, the memory of a cocktail named after a local dessert continues to ...

With at least 20 grams of protein per serving, these overnight oats, casseroles and quiche recipes will help you stay full ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Put mixture in mixing bowl and add eggs one by one until mixture is smooth. Add black pepper and nutmeg, to taste. Let mixture cool and form dough into small, round parcels. Fry parcels in hot canola ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should only use the fresh stuff.

Columnist Andrea McCoy transforms a classic comfort dish into an irresistible holiday tradition. Creamy, sharp, rich and ...