Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

If you think guacamole is perfect as it is, wait until you try it with heat, your style — it's going to be absolutely addictive. Spicy guacamole, for some lip-smacking snacking (Photo: Happy Foodie) A ...

Weeknight dinners are a rush, counter space is tight and sharp knives are a worry. A small plastic bowl could help. Busy ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Fed up with watery eyes, cluttered worktops and blunt paring knives? A quiet kitchen upgrade is turning heads among busy home cooks. Spotted at under £10 ...

However, there is one place where I trust the reviews completely: NYT Cooking. There, reviewers will rip a bad recipe apart or heap praise on a worthy dish, and I have faith that they're right. I ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Whether you're a novice cook or someone who knows their way around a kitchen, achieving restaurant-quality results can ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

Reducing sodium doesn’t mean sacrificing flavor or satisfaction in your meals. You can create vibrant, nutritious dishes that support your health goals while keeping your taste buds happy. The key ...