There are more milk alternatives on the market than ever these days. From almond to cashew, and banana to hemp, it seems any and every plant, nut, and seed has been made into a dairy-free substitute.

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

"Chobani has become our go-to recommendation as baristas and beverage professionals," says Marisa Zaremba, founder and lead ...

I’ll be honest: plant-based alternatives are not my first pick for coffee. Sorry! I’m true-blue for dairy when it comes to coffee or strong black tea, and until this taste test, most brands of almond, ...

Ideal for keeping at your work desk or slipping into luggage, single-serving, non-dairy coffee creamers are a must-have coffee accessory. Allie has been Lifehacker’s Food Writer since 2021. She earned ...

The dairy milk producer expands into the plant-based category by leaning on its partnerships with organic family farms Organic Valley, known for its dairy and meat products, expanded into the ...

Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for plant-based milks, Josephine Nakhla, the company’s powders and cereals ...

Where once in a café you would simply need to choose between a flat white, cappuccino or latte, these days, it’s all about the milk. Oat, almond, pea, soya, or good old cow’s, the options are ...