Okinawa, Japan, has an unusually high rate of people living past 100. One key to Okinawa's Blue Zone status is the region's traditional cuisine. Okinawans fill up on foods rich in antioxidants, fiber, ...
Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...
Don’t expect to find yakitori at a typical Okinawa restaurant. Or sushi. Japan’s southernmost prefecture has its own unique food culture, the result of both its location and complex history. The ...
Summertime in Japan often means meals with sōmen, thin wheat noodles that cook quickly and make for a convenient ingredient. While they’re usually served cold with a dipping sauce, these delicate ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Drain tofu on paper towels at least 30 minutes. Cut into 1 ...
CAMP FOSTER, Okinawa (Aug. 9, 2012) -- A team of culinary specialists from the Army took first place in the inaugural island-wide, interservice cook-off held July 28 at the Field House here. The event ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results