Forget everything you thought you knew about onions. With just a few ingredients and a few simple tricks, it becomes a creamy ...

Creamed pearl onions are a retro favorite. While they may not be on as many menus today, these were once beloved in diners and high-end restaurants alike. We think it's time for a return. Get the ...

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Cranberry Salsa delivers a blend of sweet and savory flavors that will perfectly complement turkey or other main dishes.

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...