Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...

A cozy mashup of Lyonnaise potatoes and French Onion Soup features caramelized onions, sherry, Gruyère, and thyme. Perfect ...

Cranberry Salsa delivers a blend of sweet and savory flavors that will perfectly complement turkey or other main dishes.

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Forget everything you thought you knew about onions. With just a few ingredients and a few simple tricks, it becomes a creamy ...

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Discover how to make authentic Tarhana, a traditional Turkish yogurt soup, with this easy recipe. Perfect for a comforting ...

Creamed pearl onions are a retro favorite. While they may not be on as many menus today, these were once beloved in diners and high-end restaurants alike. We think it's time for a return. Get the ...