Grilliant or soy disgusting? Daily Mail tests vegan 'meat' made from sunflower flour - and it's almost as good as real mince

If you think vegan burgers and sausages lack flavour, an unlikely ingredient could change your mind - sunflower flour.

From sauerkraut to science: London teacher leads Canada’s new fermented foods movement

Connor Flynn, a master food preserver and culinary instructor at John Paul II Catholic Secondary School, is one of the contributors to the new Canadian Fermented Foods Initiative (CFFI), a network ...