The British Department for Environment, Food & Rural Affairs (Defra) has amended and extended a derogation for organic ...

The Free Company in Lothian earns a spot in the Good Food Guide for its rustic charm and farm-to-table dining experience.

Fettle is responsible for some of the best hotel and restaurant decor schemes of recent years, from The Hoxton in Rome to ...

The new JW Anderson store is a temple of craft and comfort, from the delicate, sculptural sconces by British artist Kira ...

We caught up with Wylds Farm owner Nick Rook-Blackstone to dig a little deeper Five million Christmas trees will be sold in the UK this year. It seems more and more of us are packing up the plastic ...

Armed with new research findings, analysis of farm yield data and many hours of crop walking, a team of agronomists are ...

As UK pork and poultry producers grapple with price wars, inflation and biosecurity risks, Orwa Mohamad, consumer sector ...

Grist reports on Dawn, a Yorkshire pig, whose fat contributes to plant-based meat alternatives, blending plant proteins with ...

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...

Hugh Carter from County Durham hopes his award will encourage other producers to be more environmentally friendly and ...