From 2026, only piglets under 35 kg may receive up to 5% non-organic protein in organic feed in Great Britain.

The British Department for Environment, Food & Rural Affairs (Defra) has amended and extended a derogation for organic ...

The Free Company in Lothian earns a spot in the Good Food Guide for its rustic charm and farm-to-table dining experience.

Regenerative practices offer a path to cleaner water and healthier soil The Wilson Family of Paullina, Iowa The Wilsons were ...

Fettle is responsible for some of the best hotel and restaurant decor schemes of recent years, from The Hoxton in Rome to ...

Fitted out by local tradesman Russ Owen and adorned with a painting by South Hams-based artist Els Morris, the extension ...

Between the densely forested Zemplén Mountains and fertile lowlands of the Great Hungarian Plain, Tokaj is patchworked with ...

The new JW Anderson store is a temple of craft and comfort, from the delicate, sculptural sconces by British artist Kira ...

This year’s ceremony celebrated the people transforming how Britain eats, farms and drinks at the M Shed Museum in Bristol The BBC Food and Farming Awards 2025, created to ‘honour those who have done ...

We caught up with Wylds Farm owner Nick Rook-Blackstone to dig a little deeper Five million Christmas trees will be sold in the UK this year. It seems more and more of us are packing up the plastic ...

As UK pork and poultry producers grapple with price wars, inflation and biosecurity risks, Orwa Mohamad, consumer sector ...

This will be the first Christmas since the food hall opened at the Norfolk Showground in May, featuring a 3,500 sq ft farm shop and 220-seater restaurant. As the flagship project of the Royal Norfolk ...