Skin and chop fresh pineapple. Combine with 1.5 oz. 100% agave tequila (pineapple-infused, see notes) and let infuse for two ...
From tiki-style classics to frozen favorites, these are the tropical cocktails Food & Wine readers return to again and again. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...
The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...
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